Mahsulotni qayta ishlash sut kislotalari bakteriyalari ramnozus (sterilizatsiyalangan hujayralar), 21 turli aralash laktobakteriyalar - Lactobacillus plantarum, Lactobacilus rhamnosus, Lactobacilus casei, Lactobacilus acidophilus, Lactobacilus paracasei, Lactobacilus salivarius, Lactobacilus gasseri, Bifidobacterium breve, Lactobacilus helveticus, Strepticoccus thermophilus, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium Animalis ssp.lactis, Lactococcus Lactis, Lactobacillus bulgaricus, Bifidobactrium infantis, Leuconostoc bulgaricus, bifidobacterium infantis, leuconostoc citreum, Lactobacillus brevis, Leuconostoc kimchii, Lactobacillus gaserin, 17 turli aralash laktobakteriyalar, aralash o'simlik fermentlangan kukun, (ishlab chiqarish Yaponiyada), fruktooligosaharidlar, vitamin-mineral aralashmasi - (kalsiy dioksidi, DL alfa-tokoil asetat, nikotin kislotasi amid, sink oksidi, vitamin E, vitamin A asetati, kalsiy pantotenati, vitamin D3, vitamin C, B1 gidrohlorid, B2, B6, B12, foliy kislotasi, biotin, limon kislotasi), L-prolin, sut, soya loviyalari va pomidor.
Qo'shimcha moddalar: kremniy dioksidi, dekstrin, trinatriy tsitrat, gummiarabik, glyukoza siropi kukuni, modifikatsiyalangan kraxmal, palma yog'i, shakar, anhidrit kristall glyukoza, o'simlik qaymoqlari kukun shaklida (kraxmal siropi, gidrogenizatsiyalangan o'simlik yog'i, kokos yog'i (Manba: Indoneziya, Filippin, Malayziya), kaliy fosfati, natriy kazeinati, polifosfat kaliy, stearil-laktat natriy, glyitserin va yog' kislotalari efiri.